O-live will have you operating at peak efficiency, turning tables faster by helping your staff meet your customers’ demands, from ordinary requests to extraordinary orders.
O-live Quick Service Module helps you increase the volume of transactions by ensuring speed and quality of service to your customers while reducing waste and increasing your operational efficiency.
Manage your delicate delivery operation with ease. Deliver orders on time. Manage your fleet of drivers. Handle your customer’s complaints. Accept online delivery orders directly to your POS.
Whether you are running a small high end restaurant or a chain of diners, O-Live will make managing it easy, efficient and profitable..
Your complete POS is on your IPAD. It allows your staff to give great customer service without leaving their assigned floor section, submit orders at the table, and provide managers with mobile access to stay updated, manage easily and efficiently.
Kitchen Monitor is a highly flexible kitchen display system add-on for O-Live that displays orders to your back of house in a clear, organized, and understandable way to increase your kitchen's performance
Accurate and robust inventory control is a key component of an establishment's profit margins and overall success. O-Live Inventory Management is all what you need to manage your inventory accurately.
Merits cloud base Loyalty & CRM solution. The easiest and most cost effective way to build your own Loyalty Program. Merits provides you with all the tools you need to run a turn-key loyalty program and it takes minutes to set up.
Send orders to your kitchen staff instantly
Kitchen Monitor features a highly flexible display ordering system linked to O-Live allowing your back of house staff from anywhere within the kitchen to view orders and keep service moving at a fast rate in quick services, drive thrus, restaurants, cafés, and other F&B establishments.
Reduce ticket times with the use of advanced algorithms within the software allowing lower table turn times and increased throughput, so that your restaurant can be more successful during peak periods.
When meals are ordered, chefs can view the order on kitchen screens and determine which food items to focus on, taking into consideration prep times of each so that all items for a table complete at the same time.
Ensure food is prepared to arrive to tables at the proper time, resulting in a better guest experience with less miscommunication issues